Every wine in the world has sulphites, its a natural part of winemaking that simply cannot be avoided. However the level that you are exposed to can be.
Labelling laws state, that if a wine has less than 10 mg/l of sulphites only then a winemaker does not need to state this on the label, therefore making a wine 'sulphite free'. This however does not quite correlate with the scientific data which after tests have shown that individuals with a high intolerance to sulphites can withstand levels of up to 20 mg/l of sulphites.
Some of the wines in this section will contain added sulphites which is detailed on each individual page.
A bold, earthy, dry red with flavours of black currant and toasted almond with an elegant, natural tannic structure. Glorious red wine from the motherland of wine - Georgia. Food...
Golden amber in the glass with a nose of wild honey. Despite the gloriously sweet appearance this wine is dry, unexpectedly but definitely pleasantly. Full-bodied in the mouth with subtle...