Every wine in the world has sulphites, its a natural part of winemaking that simply cannot be avoided. However the level that you are exposed to can be.
Labelling laws state, that if a wine has less than 10 mg/l of sulphites only then a winemaker does not need to state this on the label, therefore making a wine 'sulphite free'. This however does not quite correlate with the scientific data which after tests have shown that individuals with a high intolerance to sulphites can withstand levels of up to 20 mg/l of sulphites.
Some of the wines in this section will contain added sulphites which is detailed on each individual page.
A lovely and fuller white wine, thats still refreshing and crisp. After the fantastic year for the vineyards, truly incredible wines really should follow and this is the perfect example. ...
This is a bold and powerful wine from Australia, specifically 2016 which was a bumper year for Australian wine! With its bright purple colour with red hues it delicious even on...