Every wine in the world has sulphites, its a natural part of winemaking that simply cannot be avoided. However the level that you are exposed to can be.
Labelling laws state, that if a wine has less than 10 mg/l of sulphites only then a winemaker does not need to state this on the label, therefore making a wine 'sulphite free'. This however does not quite correlate with the scientific data which after tests have shown that individuals with a high intolerance to sulphites can withstand levels of up to 20 mg/l of sulphites.
Some of the wines in this section will contain added sulphites which is detailed on each individual page.
A lively golden yellow colour with an extremely complex bouquet, combining aromas of dried flowers such as chamomile, with herbs, ripened and dried fruits and honey. A gentle medium bodied...
Intense garnet red colour with ruby hues. It displays typical varietal characteristics of Cabernet Franc. Very complex aroma and flavour of dry plums, forest undergrowth, wild leather, tobacco and pepper....