Pablito Garnacha, Casa de Si, Spain (low sulphites wine)

Pablito is a very juicy Garnacha, fruit driven with ripe plums and cherry skins. It has seen some ageing so expect a further complexity with earthy and leather notes.

This red wine that has little intervention has well integrated and round tannins and length.

Food Match: Very versatile red wine that will match to pork dishes but also to a vegetable medley and grilled aubergines.

Wine Facts:

Diets Organic, Vegan, Gluten Free
Grapes Garnacha
Sugars 2g/l Residual Sugar Only
Sulphites 15mg/l Natural & Added Sulphites
ABV 14.5% 
Vintage 2014


Read more about no sulphites added wine labelling here
 (short read). Find out more about differences between organic, vegan and natural wines here (long read).

  

Casa de Si was established in 2011 and is led by Australian winemakers Sarah Morris, Iwo Jakimowicz and locals Robert and Fernando Gracia Judez. Casa de Si’s mission is to hand craft natural wines, which are expressive of the vineyard and sub regions of Calatayud.

No fining, no filtration, manually harvested, matured in stainless steel and 2 year old 500 litre barrels, only indigenous yeast.

You'll get Wine Drops for this purchase.


Loyalty Info

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Delivery

UK Delivery

We offer 5 working days Courier Delivery to mainland UK only for £9.90. Reduced Courier Delivery fee for orders between £100 - £150. Free for orders over £150. We don't earn a penny on delivery charge. More on delivery

International Delivery

We offer delivery to Northern Ireland, Ireland, Isle of Man and Channel Islands for £22.99 (taxes not included). Please contact us for corporate or gift orders

Returns

All our wines are tasted by our wine expert and we hope you will love them too! In case a particular bottle appears to be faulty (technical fault that results in off-flavours), we will credit the value of the product for your next order upon receiving the return. Please contact us. 100% quality guarantee!


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J
12/11/2017
J&L

Delicious, will definitely buy again

Lovely and strong on the nose and a rich full bodied flavour. We had this with Venison steaks with a creamy mushroom sauce and it went perfectly. Dry yet still packed full with fruit, its high alcohol and sweetness make it almost port like in style. Complex yet not overbearing and equally can be drank on its own.