Wine available for Pre-Order (min 3 bottles)

Castrillo is classic Tinto Fino wine with layered dark and red fruit, polished tannins, freshness, and elegance. We just love how earthy this wine is - is has depth, balance and great complexity.

Food match: Grilled lamb and/or flavoursome grilled vegetables

ABV: 14.5%

Grapes: 100% Tempranillo

Biodynamic and suitable for both vegetarians and vegans. No milk or eggs used in production.

Short story: Maestro Tejero winery in Peñafiel was born in 1998 in the heart of the Ribera del Duero. From 2000 to 2006 the winery grew, gradually adding other plots in Castrillo de Duero, Olmos de Peñafiel, Quintanilla de Arriba, Bocos de Duero, Olmedillo de Roa, and Arauzo de Salce. In 2007 the search for land on higher ground leads to the discovery of land in Valtiendas nearly 1,000 meters above sea level with old tempranillo vineyards planted on soils with boulders. The diversity of plants and soils give the wines a unique, distinct personality.

The vineyards producing the grapes for this wine are located in Valtiendas, Segovia with an average altitude of 1000 meters above sea level. The subsoil has clay in it which allows for water retention.

Manual harvested
Destemmed
Stainless vat
12-15 days maceration
Indigenous yeast
Malolactic fermentation in tank for 20-30
Aged in French oak barrels for 12 months

biodynamic

Refine

Organic Products

Body

Price

Country

grapes

Collection

Riesling 2012 Domaine Eugene Meyer, Vin d'Alsace, France

Castrillo de Duero 2015, Alfredo Maestro, Ribera del Duero, Spain

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