Diamond Fields Pinot Noir, Davenport Vineyard, East Sussex, England

It is a medium-bodied wine, fuller than you might expect from Pinot Noir with 12% alcohol and flavours of dark cherry and ripe plums. It has a dark colour and a somewhat substantial body for a English Pinot Noir.  Lots of cherry fruit and a really long finish.

It has a smooth balance without any marked acidity and it will age for a few years in bottle comfortably.

Food Match: Duck breasts, spaghetti Bolognese or other simple tomato based pasta dishes

Wine Facts:

Diets Organic, Vegan
Grapes Pinot Noir
Sugars 3g/l Residual Sugar Only
Sulphites Under 45mg/l Natural & Added Sulphites
ABV 12.0% 
Vintage 2016

Read more about no sulphites added wine labelling here
 (short read). Find out more about differences between organic, vegan and natural wines here (long read).

                     Soil Association - UK organic certificationEU

A new wine, made from a small plot of Pinot Noir grapes on a site that gives full ripeness and great flavours. The grapes have been de-stemmed and fermented in old oak barrels, followed by 9 months’ maturation before bottling. The wine was bottled in August 2015 without filtration, aiming to keep any winery processing to the absolute minimum.

The Diamond Fields site was planted in 2000 and has been organic since the start. It produces very low yields of really ripe grapes with good colour and fantastic flavours.

You'll get Wine Drops for this purchase.

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