Alfredo Maestro Castrillo de Duero, Castilla Y Leon, Spain

Castrillo is a classic Tinto Fino wine with layered dark and red fruit, polished tannins, freshness and elegance. We just love how earthy this wine is - is has depth, balance and great complexity.

Food Match: Grilled lamb and/or flavoursome grilled vegetables

Wine Facts:

Diets Organic, Vegan, Gluten Free, Sugar Free, Practicing Biodynamic 
Grapes Tempranillo
Sugars 1g/l Residual Sugar Only
Sulphites 24mg/l Natural & Added Sulphites
ABV 14.5% 
Vintage 2015

Read more about no sulphites added wine labelling here
 (short read). Find out more about differences between organic, vegan and natural wines here (long read).


Short story: Maestro Tejero winery in Peñafiel was born in 1998 in the heart of the Ribera del Duero. From 2000 to 2006 the winery grew, gradually adding other plots in Castrillo de Duero, Olmos de Peñafiel, Quintanilla de Arriba, Bocos de Duero, Olmedillo de Roa, and Arauzo de Salce. In 2007 the search for land on higher ground leads to the discovery of land in Valtiendas nearly 1,000 meters above sea level with old tempranillo vineyards planted on soils with boulders. The diversity of plants and soils give the wines a unique, distinct personality.

The vineyards producing the grapes for this wine are located in Valtiendas, Segovia with an average altitude of 1000 meters above sea level. The subsoil has clay in it which allows for water retention.

  • Manual harvested
  • Destemmed
  • Stainless vat
  • 12-15 days maceration
  • Indigenous yeast
  • Malolactic fermentation in tank for 20-30
  • Aged in French oak barrels for 12 months

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    All our wines are tasted by our wine expert and we hope you will love them too! In case a particular bottle appears to be faulty (technical fault that results in off-flavours), we will credit the value of the product for your next order upon receiving the return. Please contact us. 100% quality guarantee!

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