Honest and sincere, fresh and enlivening, tender and generous dry red wine. A well-stocked fruit basket with plums, cherries and blackberries, enriched by fresh lemon zest and spices, supported by tangy minerality.
An inviting dry red wine wine for an excellent dinner as the 2014 vintage is truly delicious with more complexity, herbs and spices.
||Organic, Vegan, Sugar Free
Malbec 905, Merlot 5% & Tannat 5%
||1g/l Residual Sugar Only
||Under 20mg/l Natural & Added Sulphites
Read more about no sulphites added wine labelling here (short read). Find out more about differences between organic, vegan and natural wines here (long read).
Soil and climate: The vines of Château du Cèdre root in two different types of soil: the terroirs, composed of stony clay and limestone, produce straightforward wines with fine tannins, whereas the more powerful and dense wines come from soils composed of clay, sand and rich in pebbles.
The deep rooting of the vines, together with a hot and dry summer finally produced grapes of excellent ripeness. A great amount of work done in the vineyards during the end of August and the beginning of September (leaf thinning and removal of sun burned berries) allowed to harvest healthy and juicy grapes.
Type of winemaking: Harvest is sorted in the vineyards and destemmed upon arrival in the cellar. 30 days of maceration with daily punching down of the skin cap at the beginning of fermentation. Fermentation temperature does not exceed 28° C. Malolactic fermentation is carried out in oak barrels.
Type of ageing: Between 20 and 22 months of ripening in new oak as well as in old barrels used once or twice.
This dry red wine should be stored correctly (at 10/15°C and a with an air moisture level of at least 70%), producer guarantees the quality of this dry red wine cuvée for the next 10 years.
Medals & prices: Wine Enthusiast: 91 pts