Old vines Cannonau which straddles the line between power and precision. Packed with sweet earthy fruit and the Cannonau bruised plums, but there's some excellent freshness too care of low yields and extremely good winemaking.
It is the producer that has been featured by Jamie Oliver in his Super Foods programme, he mentioned that drinking responsibly and drinking good organic wine not only makes you happier but also enriches your body with healthy antioxidants.
It is not just nutrients and antioxidants, but great tasting organic red wines that was produces at a single estate using the best Cannonau grapes and then carefully vinified and matured to achieve this round, satisfying, juicy and complex wine.
Food Match: Ideal for red grilled meats, on the spit, and with mild seasoned cheeses.
||Organic, Vegan, Gluten Free, Sugar Free
||1g/l Residual Sugar Only
||30mg/l Natural & Added Sulphites
Read more about no sulphites added wine labelling here (short read). Find out more about differences between organic, vegan and natural wines here (long read).
100% Cannonau grapes from single estate 'Mamoiada'.
Mamuthone is the name of a masked figure that is closely connected to the history and folklore of this village of Mamoiada. It was a term used by the locals to describe pirates who had come to the village to pillage it, and having been captured after a fierce battle, were enslaved by the villagers, bound with ropes and dressed up in fleeces adorned with bells to indicate their whereabouts. The ensemble was finished off by a terrifying mask.
The Sedilesu family - daughter Antonietta with her husband Emilio, son Francesco with his wife Rosa, son Salvatore with his wife Mariella and a total number of 13 grandchildren.
This family-run winery was founded by Giuseppe and Grazia Sedilesu and today it is managed by their three children and their families. Located in the village of Mamoiada in the central province of Nuoro, this 13-hectare estate was purchased in 1975.
Certified organic, suitable for vegetarians and vegans. No allergens used.
Maceration: 15-20 days
Maturation: 12 months in 40 hl barrels
Filtration: not filtered
Bottle ageing: for at least 3 months
- Alcohol content: 15% vol, low in sulphites