Do you know how exactly the wine you've purchased last was produced?
What is the problem? Buying a well known brand of wine doesn't mean the winemakers haven't masked wine flaws or simply stabilised the wine with loads and loads of preservatives and sulphites. Excessive amount of nasty sulphites is exactly what differs a living wine from a stabilised and preserved wine.
Research* has shown that organic wines are richer in nutrients & antioxidants with no harmful pesticide residue. Natural & sulphite free wines are better consumed by your liver, alleviate possible allergy reaction and present no issue for people who experience breathing difficulties after drinking wine (i.e. asthmatics can drink sulphite free wines). Free guide! Click here to learn more about sulphites in wine, what are sulphite-free wines and who can benefit from them.
1 litre pack of cashew milk and a £30 voucher from Plenish (£15 for you & £15 for your friend); you can spend your voucher on delicious fresh juices that cleanse, uplift and energise your body;
1 delicious pack of BonPom Macachino mix - an organic blend of organic cocoa, coconut sugar, cinnamon and maca powder to nourish your body. You can drink it instead of coffee or as a delicious hot drink for a cozy, comfortable and pleasant evening. Mix it with the included cashew milk if you want a dairy-free drink!
*Organic wine benefits as per Department of Human Nutrition at the University of Southampton, University of Rome’s Clinical Nutrition, University of California at Davis and University of Newcastle. Research was also mentioned in 'Introduction to organic wines made naturally' by Isabelle Legeron MW.