Arzu Rosato 2013, Cantina Poderosa, Sardinia, Italy

An interesting take from a talented family of winemakers. On the outskirts of the vineyard, they have over 20 different varieties of vines. Instead of analysing them, they cultivate the grapes, throw them all in together and create this delicious rose wine!

The wine has an elegant colour with some times of almost copper. On the nose it is initially floral notes with the scent of freshly picked red fruits. When enjoying it has a soft texture, that is also rich and pronounced with good acidity and perfectly balanced with red fruit flavours. 

Food match: Salads, soups, vegetable puree's

Wine facts:

  • organic, biodynamic, vegan, gluten free
  • grapes: Blend of over 20 native varieties
  • sugar: 0 added sugar, residual sugar <3 g
  • sulphites:  contains added sulphites, total level 26 mg/l
  • ABV 13.5%

 A small family managed vineyard on the island of Sardinia, benefiting from the warm Mediterranean climate providing hot and dry summers and mild winters. 

The harvesting begins early in September and harvested manually in the early hours of the morning. The grapes are then inspected and sent into the winery for a soft pressing.

The grapes are de-stemmed and macerated for 40-45 days. Fermentation is at a controlled temperature of 20-25 degrees.

The wine is aged in French oak for 9 months and then another year in the bottle for refinement.

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