Exclusive Crozes-Hermitage that is produced with no sulphites added. It displays harmonious bouquet of roasted coffee beans, black fruits, pepper and flowers (violet and peony).
Food match: fillet of beef, black sausage (black pudding or boudin noir), parmentier of duck.
Located between Valence and Lyon, Cave de Tain lies at the foot of the Hermitage hillside. At the heart of the historic northern Rhône vineyards, the Cave produces and markets 5 “cru” wines and single varietal Vins de Pays from over 1000 hectares of vines (appellations Hermitage, Crozes Hermitage, Saint Joseph, Cornas and Saint Peray), making it the leading producer of “cru” wines in the northern Rhône Valley.
Profoundly committed to socially responsible management, Cave de Tain put its conviction into practice from the year 2000 by investing in its environmental impact. Since then, it became a pioneer in Sustainable Development.
In 2011, this approach was awarded with the national Sustainable Development Trophy, for an innovative and responsible agriculture.
Certified organic wine without any sulphur added during winemaking process