Domaine du Somail 2014 Minervois, Languedoc, France

Garnet red colour, intense, cherry-red highlights. Aromas are very fruity, generous, cherries, grenadine, blackberry, cloves. Palate is generous, full-bodied, hints of cloves, nutmeg, soft and tightly-knit tannin, round, good length.

Food match: for the aperitif, fillet of beef, grilled entrecote steak, boar stew, soft-ripened cheeses. 

Grapes: Cabernet Sauvignon (20%), Merlot (42%), Mourvèdre (38%)

Alcohol: 13% abv

Winemaking: converted to organic growing. Ecocert. Traditional hand picking. Traditional vinification, cement. Light filtering.

Serving temperature: between 16° and 18° C

Storage: will be OK till 2019

You'll get Wine Drops for this purchase.

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