Gainu Vermentino, Cantina Poderosa, Sardinia, Italy

An incredible example of home grown talent for Sardinia.

This wine has a straw yellow in colour with a beautiful golden reflections,with intense aromas including spicy notes of pepper. The palate is balanced with bright red ruby in colour, with a fruity bouquet and tastes of cherry and black fruits, that is balanced with hints of dark spice.

The palate persistent and equally intense with floral tones, stone fruits and minerals.

Food match: Grilled white fish dishes including seabass and seabream, pecorina cheese

Wine facts:

  • organic, biodynamic, vegan, gluten free
  • grapes: Cannonau, Monica & Cagnulari
  • sugar: 0 added sugar, residual sugar <3 g
  • sulphites:  contains added sulphites, total level 33 mg/l
  • ABV 13.0%

 A small family managed vineyard on the island of Sardinia, benefiting from the warm Mediterranean climate providing hot and dry summers and mild winters. 

The harvesting begins early in September and harvested manually in the early hours of the morning. The grapes are then inspected and sent into the winery for a soft pressing.

The grapes are de-stemmed and macerated for 40-45 days. Fermentation is at a controlled temperature of 20-25 degrees.

The wine is aged in French oak for 9 months and then another year in the bottle for refinement.

You'll get Wine Drops for this purchase.


Loyalty Info

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Delivery

UK Delivery

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International Delivery

We offer delivery to Northern Ireland, Ireland, Isle of Man and Channel Islands for £22.99 (taxes not included). Please contact us for corporate or gift orders

Returns

All our wines are tasted by our wine expert and we hope you will love them too! In case a particular bottle appears to be faulty (technical fault that results in off-flavours), we will credit the value of the product for your next order upon receiving the return. Please contact us. 100% quality guarantee!