Goru Monastrell 2015, Jumilla, Spain

Organic red wine: black cherry with purple violet hues. Clean, fragrant with bouquet of spice box, violets and blueberry. Smooth texture, with savoury red fruits, soft and round tannins, well-balanced acidity and a pure finish.

Food to match: recommended with Mediterranean salads, pasta, white meat and fish, varied cheeses, starters.

Wine elaborated during the first week of October with Monastrell grapes selected from our certified organic farming vineyards. The vineyards are on average 25 years old. The separation of the grapes harvested ecologically and conventionally is guaranteed not only by the facilities, but also by the vinification processes. The wine ages for 2 months in american oak barrels.

Gold and Silver Awards: Gilbert & Gaillard 2016, CWWS 2016, Lithuanian wine competition, Wine Spectator, Gilbert & Gaillard 2015, Mundus Vini Biofach 2015, Gilbert & Gaillard 2014, Gilbert & Gaillard 2013, Mundus Vini Biofach 2014

organic certification Murcia SpainEU organic

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All our wines are tasted by our wine expert and we hope you will love them too! In case a particular bottle appears to be faulty (technical fault that results in off-flavours), we will credit the value of the product for your next order upon receiving the return. Please contact us. 100% quality guarantee!

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Nice with Pasta and Cheese

Reasonably light and fruity, this is a fairly complex wine. Herbaceously perfumy fragrant with high alcohol and bitter spice on the nose, the taste is driven by dark fruit, but not sugary or jammy, instead sour plum, raisin and subtle cherry flavours with a peppery spice running through it which is leathery and tobacco-ish.