Organic red wine: black cherry with purple violet hues. Clean, fragrant with bouquet of spice box, violets and blueberry. Smooth texture, with savoury red fruits, soft and round tannins, well-balanced acidity and a pure finish.
Food to match: recommended with Mediterranean salads, pasta, white meat and fish, varied cheeses, starters.
Wine elaborated during the first week of October with Monastrell grapes selected from our certified organic farming vineyards. The vineyards are on average 25 years old. The separation of the grapes harvested ecologically and conventionally is guaranteed not only by the facilities, but also by the vinification processes. The wine ages for 2 months in american oak barrels.
Gold and Silver Awards: Gilbert & Gaillard 2016, CWWS 2016, Lithuanian wine competition, Wine Spectator, Gilbert & Gaillard 2015, Mundus Vini Biofach 2015, Gilbert & Gaillard 2014, Gilbert & Gaillard 2013, Mundus Vini Biofach 2014