Jane Ventura Rosat Seleccio 2015, Penedes, Spain

Salmon pink colour. Aromas of red fruits. Like pomegranate, raspberry and red flower notes (rose). Smooth and rich in the mouth, and very fresh instantly.

The wine's label depicts the village and the church with the mountains in the background (El Vendrell or La Bisbal del Penedes). The small tables represent the informal social gatherings typical of a small town’s convivial life, which usually happen in the main square or the high street.

Food Match: Roast pork, fondue, aromatic paella & risotto's, light beef dishes

Wine facts:

  • organic, vegan, sugar free
  • grapes:Tempranillo, Sumoll, Syrah
  • sugar: 0 added sugar, residual sugar <2 g
  • sulphites: low sulphites <31 mg
  • ABV 13% 

Vineyards: 10 different selected plots, either owned by the property (Mas Vilella and Finca Els Camps) or by close grape growers of the Baix Penedès and Alt Camp areas.

Winemaking: Destemmed and crushed grapes. Cold maceration (2h) before racking. Fermentation in stainless steel tanks at 17ºC.

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Jean S.

Summer Rosado

If I lived in Spain, I'd drink this type of wine as an everyday table wine and please note it is not considered just a "girlie" drink. It is versatile enough to work well with almost every food and is very refreshing so make sure it is served cold. I don't think it would be a top choice for wine experts but it seems honest and is satisfying.