Ruby red in colour with purple reflections this is a simple red wine with aromas of violets, cherries and berries. On the palate it is fruity, juicy and easy to drink with good freshness, structure and tannins. Don't forget to chill this bottle slightly, you will taste more fruit, delicate and pure flavours of this natural wine that has a very good length too!
The history of Biancara begins in the late 80s, with 6 hectares of land on the hills of Gambellara. From the very start Angiolino and Rosamaria wanted to create their personal idea of wine; a wine that puts nature first, without chemical interference in the vineyard or in the cellar, in order to obtain the maximum expression of the terroir, in essence, a good bottle of wine.
The vineyards are managed organically with the aim to reduce the impact made from agricultural machinery. Harvests are manual and vinification is carried out with small quantities of grapes which are constantly monitored throughout the fermentation and maturation process. Fermentation is spontaneous and using the wild yeasts found on the grapes. No additives are added: the wines are unfiltered and not clarified.
Grape varieties: Merlot and Cabernet Sauvignon
Vinification: Fermentation takes place in vats for around 10 to 13 days with continuous pumping. The wine is aged in stainless steel and bottled around March following the harvest to keep the fruit and easy-drinking style.
This wine is also available as part of our Delicious Wine Club Cases, check it out and save 5-10% off retail.