Les Galets Dores Blanc, Mourgues du Gres, Costiere de Nimes, France

Organic white wine with citrus flavours mingled with floral aromas of orchid with a mineral finish and a fuller and rounder mouthfeel. It has a very smooth balance between fruit and round texture.

Food match: veal and poultry, light cheeses (soft, mild and goat cheeses)

Wine facts:

  • organic & vegan
  • grapes: Grenache Blanc, Roussanne, Vermentino
  • sugar: 0 added sugar, residual sugar <1 g
  • sulphites: low sulphites <19 mg
  • ABV 13.5%   

Story: Mourgues was originally a Provençal name for Ursuline nuns, the farm originally having belonged to a convent near the village of Beaucaire. With Mont Ventoux visible from the top of the vineyard slopes this is a region that feels closer to Provence or the Rhône than the Languedoc.

The sun shines all year long, ensuring that the grapes reach op mum maturity. Two winds adjust the climate; Southern breezes in August refresh the leaves and relieve the vines during the hottest days while the Northern wind, The Mistral, is a precious health-bringing ally for environmentally-friendly vineyards. Cold and dry, it dries out the vines.

Named a er “Les Grès” a specific terroir of covered by “galet roulés”, or sandstones, coming from a glacial moraine that was deposited along the Rhône river. Consequently, Costières de Nîmes has a substantial layer of “grès” that superimposed on a subsoil of calcareous clay and limestone.

Leaf thinning, green harvest as necessary, organic solutions, working the soil using natural products.

  • Hand-picking is for the steepest slopes and mechanical harvest on the plateau
  • Traditional vinification in stainless steel allowing expression of the grape and the terroir. The Roussanne is aged on the lees with batonnage.

  • Neutral yeasts

  • All in tank

  • Temperature control

  • Malolactic prevented

  • Lightly filtered

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