No SO2 Pinot Noir, Mornington, Australia

Turbid and Bretty is the label belonging to the redoubtable Bill Downie, one of the dozens of Pinot Noir in Australia.  This version is more akin to a Pinot from Jura or Alsace for it has no oak influence but rather expresses rasping red fruit flavours. Simple and all the more charming for that. 

Food Match: How about a gorgeous suckling pig and/or roast veg? 

Wine Facts:

Diets Organic, No Added Sulphites, Vegan, Gluten Free, Sugar Free
Grapes Pinot Noir
Sugars 1g/l Residual Sugar Only
Sulphites 3mg/l Natural Sulphites Only
ABV 13.5% 
Vintage 2015

Read more about no sulphites added wine labelling here
 (short read). Find out more about differences between organic, vegan and natural wines here (long read).

Short story: William Downie started in 2003 with a focus on wine of place. While all of the wines are made from Pinot Noir it has not been listed on the label since 2005. The aim is for the truth not the best. Cool and coastal climate. The fruit is grown on a gently north facing hill on the eastern side of the peninsula close to Western Port Bay. The soil is sandy loam over clay. 

  • Manual harvested
  • Destemmed
  • Fermentation in stainless vat
  • Pressing after 30 days
  • Indigenous yeast
  • Ambient ferment
  • Matured in stainless steel for 6 months
  • No filtration
  • No fining
  • No sulphur in vinification
For more inspiration and see all sulphite free wines that we sell, including no sulphite wines by the case, see our full range of no sulphite added wines.

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All our wines are tasted by our wine expert and we hope you will love them too! In case a particular bottle appears to be faulty (technical fault that results in off-flavours), we will credit the value of the product for your next order upon receiving the return. Please contact us. 100% quality guarantee!