Ventopuro Cabernet Sauvignon ‘Reserva’ 2014, Alto Colchagua, Chile

Intense aromas of red fruits, with pepper and cassis hint. On the palate it has good structure, round and lasting tannins with toasted aromas, elegant and subtle eucalyptus notes. 

Food match: Perfect with game animals, red meats and strong cheeses.

The grapes of this wine come from 15 year old vines located in Colchagua Valley, with a production no larger than 9.000 kgs/ha. The grapes were hand-picked in the middle of April. Once crushed, the grapes had cold maceration in tanks for 5 days at 8°C. Fermentation took place at a controlled temperature (28°C) in stainless steel tanks for 10 days, where daily gentle pumping over with air was applied. After the alcoholic fermentation, a maceration (post fermentation) was done for 5 days. Half of the wine volume was aged in French oak for 6 months.

Ventopuro was established by a couple of Chilean entrepreneurs, Alfonso Undurraga and José Miguel Ovalle whom, after years of friendship, joined their viticulture dreams in creating this winery during mid 2005. Alfonso Undurraga grew up and formed himself professionally at Undurraga Winery, which was family owned; meanwhile, José Miguel Ovalle, as a winemaker and viticulturist, has been bound to the production of quality wines in Chile and abroad. Their vast experience in the wine industry has made them knowledgeable in the best valleys and grapes. They have also known how to establish close ties with their clients all over the world.



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