Ruby red colour with violet reflections, fragrant herbs and juicy black berries on the nose and a fresh, semi dry flavour with tannic sensations.
Food Match: perfect with meat filled ravioli, parma ham and antipasti
Listed by Independent as one of the best 14 Lambruscos available in the UK.
Viticulture: vines planted at a density of 3,800 vines ha, at 240m on clay sand soils, trained espalier.
Winemaking: red wine vinification followed by a traditional short Charmat secondary fermenation at a controlled temperature.
No oak treatment.
Grape varieties: Salamino 50%, Grasparossa 10%, Marani 10%, Montericco 10%, Maestri 10%, Malbo Gentile 10%
Suitable for Vegans & Vegetarians
Founded in 1976, Azienda Agricola Venturini Baldini took charge of this 150 hectare estate comprising of 35 hectares of vineyard and remaining woods and agricultural land. Built in the 17th century, close to the National Park of Rancolo in the hills of the Emilia region. One of the first vineyards to receive organic certification and being cultivated at an altitude of 170 to 370 meters, it provides a unique climate which is ideal for wine and balsamic vinegar production.